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It has won nearly every major media industry award, including Best Magazine, Magazine of the Decade, Best Website, Best Social Media, and Best Media Company. [3] [4] VegNews is owned by co-founder and publisher Colleen Holland. Richard Bowie is the Editorial Director, Emily Utne is the Creative Director, and Jasmin Singer is Editor at Large. [1]
Baked Potato Slices. These baked potato slices are packed with cheesy bacon goodness and crisp up perfectly in the oven. A great alternative to regular baked potatoes, these slices make for an ...
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews. It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014.
Vegetarian Times is an American publication focused on food, culture, health and lifestyle for vegetarians, vegans, and all people interested in plant-based eating. Vegetarian Times promotes an eco-friendly lifestyle with recipes, and healthy food wellness information, cooking techniques, and information on "green" products.
Good news for vegetarians and Mediterranean dieters alike: The two eating styles actually go hand in hand, since the Med diet emphasizes eating plenty of nutritious veggies, whole grains and ...
Roasted vegetables are always a good idea for a vegetarian side dish. But this recipe takes the cake (or sweet potato, in this case) for the best roasted sweet potatoes due to its nutty spices and ...
The Vegetarian Resource Group (VRG) is an American 501(c)(3) non-profit organization dedicated to educating the public on veganism and its relation to health, nutrition, ecology and ethics. The Vegetarian Resource Group is based in Baltimore, Maryland and publishes the Vegan Journal .
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