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The current EITB Basque channel is the direct heir of Canal Vasco/ETB Sat. . The latter began broadcasting in March 2001, as an international channel run by ETB and aimed specifically at America and its Spanish-speaking population interested in the Basque world, for example, due to genealogical links.
ETB 2 (ETB Bi) is the second television channel from the Euskal Irrati Telebista group in the Basque Autonomous Community, Navarre, and the French Basque Country. The channel broadcasts entirely in Spanish. The channel launched on 31 May 1986. An HD feed of ETB 2 was launched on 21 December 2016.
The 2024 SGP2 series was the 48th edition of the FIM Individual Under-21 World Championship. It was once again be staged as the SGP2 class of the FIM Speedway Grand Prix series after rights holders Discovery Sports Events took over promotional rights of the competition in 2022.
C/2024 G3 (ATLAS) is a partially disintegrated non-periodic comet, which reached perihelion on 13 January 2025, at a distance of 0.09 AU (13 million km) from the Sun. Dubbed the Great Comet of 2025 , it is currently the brightest comet of 2025, [ 6 ] with an apparent magnitude reaching −3.8 on the day of its perihelion. [ 5 ]
The 2024–25 Super League 2 is the sixth season of the Super League 2, the second-tier Greek professional league for association football clubs, ...
tvG2 (tvG Dous, previously G2) is a Spanish free-to-air television channel owned and operated by Televisión de Galicia S.A., the television subsidiary of Galician regional-owned public broadcaster Corporación Radio e Televisión de Galicia (CRTVG).
The 2024 Tour of Flanders was a one-day cycling classic which took place on 31 March. It was the 108th edition of the Tour of Flanders , and the 14th event of the 2024 UCI World Tour . Route of the 2024 Ronde van Vlaanderen
According to the INAO, Gigondas Rouge is to be made from a maximum 80% Grenache, a minimum 15% Syrah and/or Mourvedre, and a maximum 10% from the other Rhône varieties, minus Carignan. [5] The greatest Gigondas’ can be kept for 10 years or more in the cellar and usually benefits from at least three years in the cellar.