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This Homemade Spaghetti Sauce recipe has been a family staple for as long as I can remember. It’s really simple and the flavors are fantastic. This is one of those meals that always tastes amazing–and it’s perfect for busy weeknights this time of year!
This homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs is easy to make! Just cook at a simmer for 1 hour and serve over pasta.
Best Ever Homemade Spaghetti Sauce. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations, and you can’t mess it up! It is really easy and tastes SO much better than the store-bought sauce.
Create the ultimate homemade pasta sauce using a simple recipe featuring roasted garlic, fresh basil, and the perfect crushed tomatoes!
Homemade Spaghetti Sauce is so full of flavor and it’s easy to make it in large batches for freezing or canning for easy homemade meals that are prepared ahead. My family loves it when we make homemade spaghetti sauce.
Let’s start by gathering the ingredients we need to make Authentic Italian Spaghetti Sauce with Sausage. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.
Rich with tomatoes and herbs, this classic Italian recipe for homemade spaghetti sauce may become a family tradition in your home. A pot of spaghetti sauce simmering on the stove will have everyone coming to the kitchen to see what's cooking.
Put down the jarred spaghetti sauce—all you need is an hour and a handful of staple ingredients to make this classic pasta sauce right at home. Would you rather enjoy a bowl of pasta with...
My family’s secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you’ll be ditching that store bought pasta sauce! You can make this quick vegetarian pasta sauce ahead and freeze it for later use!
This homemade spaghetti sauce is surprisingly easy to make with canned crushed tomatoes. It’s so thick and delicious. Enjoy right away or use for meal prep! Update: This recipe was originally published in 2020 and has been republished with all new photos.