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Until 2016 North Dakota highway signage had an "N" and a "D" in the top corners and a Native American profile, based on Lakota policeman Marcellus Red Tomahawk; [1] [2] since 2016 the marker has had "North Dakota" on a black background, the state in outline, and the highway number within the state outline. This transition to new signs is a slow ...
5-1-1 is a transportation and traffic information telephone hotline in some regions of the United States and Canada.Travelers can dial 511, a three-digit telephone number, on landlines and most mobile phones.
U.S. Route 85 (US 85) is a 1,479-mile-long (2,380 km) north–south United States Highway that travels in the Mountain and Northern Plains states of the United States. . The southern terminus of the highway is at the Mexican border in El Paso, Texas, connecting with Mexican Federal Highway
A landslide caused the roadway at Teton Pass in Wyoming to collapse and crumble, in what the state’s department of transportation described as a catastrophic failure Saturday.
Number Length (mi) [1] Length (km) Southern or western terminus Northern or eastern terminus Formed Removed Notes I-29: 217.517: 350.060 I-29/U.S. 81 at South Dakota state line
Hwy 35 north of Fortuna: 1926: current Theodore Roosevelt Expressway, CanAm Highway: US 281: 267.190: 430.001 US 281 south of Ellendale: Hansboro–Cartwright Border Crossing north of Hansboro: 1931: current American Legion Memorial Highway US 281S — — Oberon, North Dakota: Lallie, North Dakota: 1939: 1940
It is the main east–west road through the Northern Cheyenne Indian Reservation. Southeast of Alzada, US 212 recrosses the Wyoming state line; after about 20.3 miles (32.7 km), US 212 enters South Dakota. [2] [3] For the entire length of US 212 in Montana between I-90 and the Wyoming state line, it is also known as the Warrior Trail Highway. [4]
North Dakota Mill and Elevator postcard, ca. 1922 North Dakota State Seed Department on North Dakota State University campus. The state is the largest producer in the U.S. of many cereal grains, including barley (36% of U.S. crop), durum wheat (58%), hard red spring wheat (48%), oats (17%), and combined wheat of all types (15%).