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The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Honey can also be used in the marinade.
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After the chicken is cooked, it is marinated in liquor, sherry, or a distilled liquor, like whiskey, overnight in the refrigerator. The chicken is served chilled, often as an appetizer . Besides the liquor-flavored meat, another feature of the dish is the liquor-flavored gelatin that results from the chilled mixture of the alcohol and the ...
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Bon bon chicken – Chinese chicken dish; Bourbon chicken – Dish made with bourbon whiskey; Brown stew chicken – Caribbean stew dish; Bubur ayam – Indonesian rice porridge served with chicken meat and various type of condiments; Buffalo wing – American dish of spicy chicken wings
Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.
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