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Convection is also seen in the rising plume of hot air from fire, plate tectonics, oceanic currents (thermohaline circulation) and sea-wind formation (where upward convection is also modified by Coriolis forces). In engineering applications, convection is commonly visualized in the formation of microstructures during the cooling of molten ...
On Earth, the Rayleigh number for convection within Earth's mantle is estimated to be of order 10 7, which indicates vigorous convection. This value corresponds to whole mantle convection (i.e. convection extending from the Earth's surface to the border with the core). On a global scale, surface expression of this convection is the tectonic ...
[5] For a visual experience of natural convection, a glass filled with hot water and some red food dye may be placed inside a fish tank with cold, clear water. The convection currents of the red liquid may be seen to rise and fall in different regions, then eventually settle, illustrating the process as heat gradients are dissipated.
Another form of convection is forced convection. In this case, the fluid is forced to flow by using a pump, fan, or other mechanical means. Convective heat transfer , or simply, convection, is the transfer of heat from one place to another by the movement of fluids , a process that is essentially the transfer of heat via mass transfer .
The polar cell is a simple system with strong convection drivers. Though cool and dry relative to equatorial air, the air masses at the 60th parallel are still sufficiently warm and moist to undergo convection and drive a thermal loop. At the 60th parallel, the air rises to the tropopause (about 8 km at this latitude) and moves poleward.
Earth's tectonic evolution over time from a molten state at 4.5 Ga, [11] to a single-plate lithosphere, [24] to modern plate tectonics sometime between 3.2 Ga [25] and 1.0 Ga [26] Primordial heat energy comes from the potential energy released by collapsing a large amount of matter into a gravity well , and the kinetic energy of accreted matter.
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Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...
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