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  2. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    The heat intensity of capsaicinoids is measured in Scoville heat units (SCU) by the Scoville heat scale. [1] List of capsaicinoids ... Capsaicin: 16,000,000 CPS [8 ...

  3. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh. The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component. [3]

  4. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin is a potent defense mechanism for chilies, but it does come at a cost. Varying levels of capsaicin in chilies currently appear to be caused by an evolutionary split between surviving in dry environments, and having defense mechanisms against fungal growth, insects, and granivorous mammals. [87]

  5. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/news/spicy-food-good-happens-body...

    "Capsaicin can actually trigger some people to have diarrhea (because) in the intestines, it can speed up motility," says de Latour. As capsaicin moves through the rectum and anus, it may cause a ...

  6. Denmark turns the heat back on, partially lifting recall on ...

    www.aol.com/news/denmark-turns-heat-back...

    Samyang’s Buldak 3x Spicy Hot Chicken, however, still contains capsaicin levels that can poison consumers, it said. ... The scale places a jalapeño pepper at 2,000 to 8,000 Scoville heat units ...

  7. Denmark recalls popular Korean instant ramen noodles for ...

    www.aol.com/denmark-recalls-popular-korean...

    The Scoville scale indicates how spicy a food is by measuring the concentration of capsaicin. Capsaicin, a chemical that produces the sensation of burning on contact with tissue, can be dangerous ...

  8. Resiniferatoxin - Wikipedia

    en.wikipedia.org/wiki/Resiniferatoxin

    Resiniferatoxin has a score of 16 billion Scoville heat units, making pure resiniferatoxin about 500 to 1000 times hotter than pure capsaicin. [3] [4] Resiniferatoxin activates transient vanilloid receptor 1 (TRPV1) in a subpopulation of primary afferent sensory neurons involved in nociception, the transmission of physiological pain.

  9. Nordihydrocapsaicin - Wikipedia

    en.wikipedia.org/wiki/Nordihydrocapsaicin

    Like capsaicin, it is an irritant. Nordihydrocapsaicin accounts for about 7% of the total capsaicinoids mixture [2] and has about half the pungency of capsaicin. Pure nordihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy solid. On the Scoville scale it has 9,100,000 SHU (Scoville heat units), [1] significantly higher than ...

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