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Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic flavor, perfect for dipping, spreading or serving alongside grilled ...
Salsat toum (Arabic for ' garlic sauce '), also known as toumya or simply toum (Arabic: تُومْ ' garlic '), is a garlic sauce common to the Levant.It is similar to the Provençal aioli, but the proportion of garlic is much higher.
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches. Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten ...
In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg. Sear chicken until browned on both sides, about 3 ...
A garlic sauce as prepared in Lebanon, the Levant, and Egypt similar to the European aioli. It contains garlic, salt, olive oil or vegetable oil, and lemon juice crushed using a wooden mortar and pestle. [9] There is a variation popular in many villages, such as Zgharta, where mint is added, called "Zeit and Toum". [10] Usban: Libya and Tunisia
"The creamy base has a lot of body to it, so it's very satisfying." ... a Yemeni hot sauce, grated tomatoes, and toum, a Lebanese garlic sauce, Grinshpan creates a Tahini Party Plate. It turns a ...
1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft. 2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy.
Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment