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Boston Sugar Refinery, East Boston, Massachusetts; Domino Sugar Refinery, Williamsburg, Brooklyn, New York is a mixed-use development and former sugar refinery in the neighborhood of Williamsburg in Brooklyn, New York (1882-2004), replaced structures built 1856 and destroyed by a fire. Catherineberg Sugar Mill Ruins, Saint John, U.S. Virgin Islands
As of 2019, companies that operate sugar refineries in the United States include American Sugar Refining, whose refinery in Arabi, Louisiana, is the largest sugar refinery in North America. [ 1 ] Hawaii Commercial Sugar (HC&S) sugar mill in Pu'unene, Hawaii
Sugar companies of the American sugar industry. Involved in the agriculture, processing, &/or distribution of cane sugar &/or beet sugar in the U.S. Subcategories
Pages in category "Sugar refineries in the United States" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes .
American Sugar Refining, Inc. and the Sugar Cane Growers Cooperative of Florida acquired Domino Sugar from Tate & Lyle for $180 million on November 6, 2001. [11] American Sugar Refining also owns two of its former major competitors, the California and Hawaiian Sugar Company (C&H Sugar), purchased in 2005, and Jack Frost (National Sugar Company ...
Sugar refineries are often located in heavy sugar-consuming regions such as North America, Europe, and Japan. Since the 1990s, many state-of-the art sugar refineries have been built in the Middle East and North Africa region, e.g. in Dubai, Saudi Arabia and Algeria.
The American Sugar Refining Company (ASR) was the most significant American business unit in the sugar refining industry in the early 1900s. It had interests in Puerto Rico and other Caribbean locations and operated one of the world's largest sugar refineries, the Domino Sugar Refinery in Brooklyn, New York.
C&H Pure Cane Sugar refinery in Crockett, California. California and Hawaiian Sugar Company (C&H Sugar) is an American sugar processing and distribution company. Originally organized as a cooperative in 1921, it encountered a severe decline in sugar markets and passed through a series of owners in the latter half of the 20th century.