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Drain well. Preheat oven to 425°F. Spray 13" by 9" glass baking dish with nonstick cooking spray. To baking dish, add leek, potatoes, fennel, 1 table¬spoon oil, 1/2 teaspoon salt, and 1/4 ...
Baking halibut is a simple way to get dinner on the table in 15 minutes flat. Drizzle the fish with lemon, olive oil, salt and pepper, then garnish with fresh chives and lemon wedges. Make it surf ...
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Make the yogurt sauce: Toast the mustard seeds in a pan the same way you did with the coriander and fennel seeds. Crush or grind and stir together with yogurt, olive oil, and grated ginger.
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The Pacific halibut is one of the largest flatfish. The Pacific halibut is found on the continental shelf of the North Pacific Ocean and Bering Sea. Fishing for the Pacific halibut is mostly concentrated in the Gulf of Alaska and the Bering Sea, off the west coast of Canada. Small halibut catches are reported in coastal Washington, Oregon, and ...
The Atlantic halibut (Hippoglossus hippoglossus) is a flatfish of the family Pleuronectidae. They are demersal fish living on or near sand, gravel or clay bottoms at depths of between 50 and 2,000 m (200 and 6,600 ft). The halibut is among the largest teleost (bony) fish in the world, and is a threatened species owing to a slow rate of growth ...
The Greenland halibut is a cold-water species found at depths from near the surface to 2,200 m (7,200 ft), but mainly between 500 and 1,000 m (1,600 and 3,300 ft). [2] It is mainly found in waters with temperatures from 1 to 4 °C (34–39 °F), but has also been observed at subzero temperatures down to −2.1 °C (28.2 °F).