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A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as possible. Tomato knife: Used to slice through tomatoes. A small serrated knife. Tongs: For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues, or to select small or grouped items, such as sugar cubes or salad ...
A good set of knives is essential to your home kitchen. These best knife sets will set you up for success no matter what you have to slice, dice, or chop.
Best of all, this stylish and sharp knife makes quick work of large cuts of meat as well as delicate sushi. Customers report the blade holds its edge and the smooth blade is easy to sharpen and hone.
Of course, a knife is only as good as it's maintained, so don't forget to sharpen them from time to time to keep their durability. Choose from five colors at Sur La Table. $170 at Sur La Table
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