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Get the Portobello Mushroom Burger recipe. ... Get the Bacon-Beef Burger recipe. Stuart Tyson/Studio D. ... Get the Potato Skin Burgers recipe.
1 / 4 cup potato starch; 1 / 4 cup garbanzo bean (chickpea) flour; 1 / 4 cup cornmeal; 1 / 2 cup quinoa flake; canola oil; 1 large portobello mushroom cap, diced; freshly ground black pepper; fine sea salt; 1 tbsp toasted sesame oil; 2 tbsp molasses; 2 tbsp miso paste or vegemite; 1 cup cooked millet; 15 oz kidney bean, drained and rinsed; 1 / ...
Baking the tofu for this protein-packed tofu curry adds texture and helps the tofu hold its shape once added to the sauce. The curry itself is smooth and creamy, with warmth from the spices and ...
Mitch Mandel and Thomas MacDonaldMemorial Day weekend marks the unofficial start of summer, which means cookout season has arrived. Whether you're heading to the beach, attending a picnic, or ...
To bake the burgers, preheat the oven to 350°F. Brush a baking sheet with olive oil and put the burgers on it. Brush the burgers with oil and bake until browned, 20 to 30 minutes, turning the burgers halfway through cooking. To pan-fry the burgers, coat a sauté pan with olive oil and heat the pan over medium heat.
Special Sauce. Take your favorite burger sauce from secret to staple with this foolproof recipe! It combines all the best condiments in one, like relish, mustard, ketchup, mayo, and more.
United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley.
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.