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2. Is It Rude to Put Ice in Wine? Here’s What Sommeliers and ...

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   We have answers from sommeliers and etiquette experts about whether it's rude to add ice to your wine. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

3. Storage of wine - Wikipedia

   en.wikipedia.org/wiki/Storage_of_wine

   Temperature swings (such as repeated transferring a wine from a warm room to a cool refrigerator) can also cause adverse chemical reactions in the wine that may lead to a variety of wine faults. In general, a wine has a greater potential to develop complexity and a more aromatic bouquet if it is allowed to age slowly in a relatively cool ...

4. 10 of the Best Wine Fridges to Keep Your Rosé (and All Your ...

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   There’s nothing quite like cracking open a bottle of your favorite Oyster Bay savvy...

5. Wine cellar - Wikipedia

   en.wikipedia.org/wiki/Wine_cellar

   In contrast, passive wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine ...

6. This Is the Safest Temperature for Your Refrigerator - AOL

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7. Aging of wine - Wikipedia

   en.wikipedia.org/wiki/Aging_of_wine

   The lower the temperature, the more slowly a wine develops. [4] On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as ...

8. What Happens to Your Body When You Drink a Glass of Wine ...

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   This article dives into the research on drinking red wine to help you decide if the benefits outweigh the risks. Related: 6 Best Anti-Inflammatory Drinks You Should Be Buying, According to a Dietitian

9. Health effects of wine - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_wine

   A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...