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  2. Scurvy - Wikipedia

    en.wikipedia.org/wiki/Scurvy

    Vitamin C, an antioxidant, is required to make the building blocks for collagen, carnitine, and catecholamines, and assists the intestines in the absorption of iron from foods. [2] [4] [5] Diagnosis is typically based on outward appearance, X-rays, and improvement after treatment. [2] Treatment is with vitamin C supplements taken by mouth. [1]

  3. Mugwort - Wikipedia

    en.wikipedia.org/wiki/Mugwort

    In contemporary culture mugwort is commonly found in foods and drinks, and remains a common ingredient in Chinese, Japanese, and Korean traditional medicine, where the leaves are used directly as a food, or to obtain oil extracts, tinctures, or burned in what is called moxibustion.

  4. Bromelain - Wikipedia

    en.wikipedia.org/wiki/Bromelain

    Bromelain extract is a mixture of protein-digesting (proteolytic) enzymes and several other substances in smaller quantities. The proteolytic enzymes are sulfhydryl proteases; a free sulfhydryl group of a cysteine amino acid side chain is required for function.

  5. 5 Foods That Will Help You Live For 100 Years, According To ...

    www.aol.com/lifestyle/5-foods-help-live-100...

    It helps to imagine food as a spectrum: At one end, you have nutrient-dense, anti-inflammatory foods (think: colorful vegetables, berries, high-quality olive oil, fatty fish, nuts, seeds, and ...

  6. These Foods Can Help Ease Chronic Pain, New Research Suggests

    www.aol.com/lifestyle/science-says-eating-could...

    21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.

  7. When COVID Strikes, These Foods Can Help - AOL

    www.aol.com/covid-strikes-foods-help-113000078.html

    Here's what to eat when you have COVID, according to a doctor and dietitians. These are the foods to lean into (and the ones to avoid) to help you recover.

  8. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Browning Fuji apple - 32 minutes in 16 seconds (video). Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.

  9. Lamprocapnos - Wikipedia

    en.wikipedia.org/wiki/Lamprocapnos

    Oral administration is used to treat sores and abdominal pain, while topical application is used to treat bruises and swellings. [18] Caution is, however urged regarding overdose : the juice of the plant can cause tingling paresthesias after contact with exposed skin and oral overdose can give rise to vomiting, diarrhea and, in serious cases of ...