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Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy ...
Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...
This rich stew gets its acidic kick from ketchup so there’s no need to make a last-minute grocery store run. Cubes of beef chuck slowly braise with red potatoes, carrots and onions in wine and ...
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes.
2: Don’t Skip The Steep. Every star needs a good back-up singer, and these potatoes would be nothing without the cream sauce that surrounds them, infusing them with richness and flavor.
A variation is Hasselback potatoes, in which the potato is cut into thin slices almost down to the bottom, so that the potato still holds its shape, and is then baked in the oven, occasionally scalloped with cheese. [6] The name "Hasselback" refers to the luxurious Hasselbacken hotel and restaurant in Stockholm, which originated this dish.