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Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes.
Joanna Gaines' Scalloped Potatoes by Joanna Gaines. From Joanna Gaines is this all-time classic recipe: scalloped potatoes. In Joanna’s version, the cheesy goodness gets a little bite, thanks to ...
2: Don’t Skip The Steep. Every star needs a good back-up singer, and these potatoes would be nothing without the cream sauce that surrounds them, infusing them with richness and flavor.
Gratin Languedocien is made with eggplant and tomato, covered in breadcrumbs and oil, then browned. [3] This dish is similar to the Italian dish known as melanzane alla parmigiana . Other vegetables commonly used in gratin dishes include cauliflower , [ 17 ] spinach , [ 18 ] and butternut squash .
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
Lyonnaise Potatoes. Is there anything better than fried potatoes with bacon, onions, and garlic? This classic French dish is worth a try. Don't forget to add a big sprinkle of flaky sea salt at ...
Appetizer: roasted chicken, seven-layer dip, corn on the cob, scalloped potatoes; Entrée: meatloaf, corn muffin mix, green tomatoes, yogurt parfait; Dessert: lemonade, ballpark peanuts, puffed rice cereal bars, peaches; Contestants: Ellen Adams, Personal Chef/Air Force Veteran from Rochester, NY (eliminated after the appetizer)
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