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The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]
There is a wide variety of products build this way, and as they are made of different materials they may be placed in all rooms of the house, office or bars. The wine glass racks come in different shapes and designs and they can be hanging or wall mounted or they can take the shape of a wine cabinet. [4]
Others produce smaller wine accessories, such as racks and wine refrigerators. [7] These appliances can feature adjustable temperature interfaces, two chambers for red and white wines and materials which protect the wine from the sun and ambient environment.
Most people grew up with one refrigerator—or an extra one in the garage or basement for overflow. The 2025 version of this is a secondary cooling unit in the back kitchen.
An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. [1]
However, the problem with an icebox was that the cabinet housing it was large, but the actual refrigerated space was relatively small. A clever and innovative solution was invented, the "cold pantry", sometimes called a "California cooler." [7] The cold pantry usually consisted of a cabinet or cupboard with wooden-slat shelves for air ...
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