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  2. Yogurt makers to improve your snack time and microbiome - AOL

    www.aol.com/lifestyle/yogurt-makers-improve...

    If four to five small, single-serving yogurts are on your weekly shopping list, this 32-ounce yogurt maker is a perfect tool to get you through the week with fresh dairy or dairy-free yogurt, just ...

  3. CNET - Wikipedia

    en.wikipedia.org/wiki/CNET

    CNET (short for "Computer Network") [1] is an American media website that publishes reviews, news, articles, blogs, podcasts, and videos on technology and consumer electronics globally. CNET originally produced content for radio and television in addition to its website before applying new media distribution methods through its internet ...

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    A Cochrane review in 2020 did not find clear evidence of improved remission likelihood, nor lower adverse events, in people with Crohn's disease, following probiotic treatment. [ 121 ] For ulcerative colitis, there is low-certainty evidence that probiotic supplements may increase the probability of clinical remission.

  5. Category:CNET - Wikipedia

    en.wikipedia.org/wiki/Category:CNET

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  6. Siggi's Dairy - Wikipedia

    en.wikipedia.org/wiki/Siggi's_Dairy

    In late 2007, Siggi was contacted by Whole Foods, which expressed interest in the yogurt and its low-sugar concept, and wanted him to provide a presentation in Austin, Texas. In January 2008, his yogurt went on sale in half of all Whole Foods stores across the U.S., rather than starting in a few regions first, which was customary. [1] [2] [3]

  7. Chobani - Wikipedia

    en.wikipedia.org/wiki/Chobani

    Chobani is an American food company specializing in strained yogurt.The company was founded in 2005 by Hamdi Ulukaya, [2] [3] a Kurdish businessman. [4] [5] [6] Chobani sells thick, Greek yogurt with a higher protein content than traditional yogurt and is one of the main companies to popularize this style of yogurt in the US. [7]

  8. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.

  9. I Can't Believe It's Yogurt! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Yogurt!

    I Can't Believe It's Yogurt! was founded in 1977 by Bill and Julie Brice from Dallas, Texas. [1] Later, it was owned under parent company Brice Foods. In 1984, it sued TCBY, whose company name was originally "This Can't Be Yogurt!". The lawsuit forced TCBY to change its name to "The Country's Best Yogurt!". [2]

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