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The New Woodlands Hotel is a Udupi-style vegetarian restaurant in Chennai, India. [1] [2] Established in 1938 by Kadandale Krishna Rao, it is considered to be a pioneer in popularizing Udupi cuisine in the city. Since then, a large number of imitations and namesake Woodlands hotels have been established in various parts of Chennai.
Target Hospitality provides workforce lodging, mobile crew camps, and extended stay hotels. Along with designing and constructing these accommodations, Target Hospitality provides facility management and on-site services such as, catering, security, housekeeping, operations and maintenance, and transportation.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The property was named the Woodlands Inn when it was established as a 218 room hotel in 1974. [3] Guest rooms offered full kitchens at that time, and the south wing of the property had boutique shopping, an ice rink and the only restaurant in the area. During the 1980s, the property was transformed into a meetings destination and became known ...
In 1939 Rao started his first hotel Udupi Sri Krishna Vilas, now called Old Woodlands. [11] The other prominent chain of Udupi restaurant is the Dasaprakash group, founded by K. Seetharama Rao, who gave up a low-grade salaried position in Mangalore to join his brothers' snack food ( tiffin ) business in Mysore in 1921.
The Golf Course at Adare Manor (formerly Adare Golf Club [a]) is an 18-hole championship golf course. Designed by Robert Trent Jones, it was added to the resort in 1995. [27] Following the purchase of the resort by J. P. McManus in 2015, it underwent a redesign by Tom Fazio. [28] Adare Manor was the venue for the Irish Open in 2007 and 2008. [29]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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