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Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a popular sandwich in Brazil, especially São Paulo. [1] The sandwich is made from nearly half a pound of mortadella sausage , provolone cheese, sourdough bread , mayonnaise and Dijon mustard .
Tselementes' version—which is now ubiquitous [12] —has a bottom layer that is bucatini or other tubular pasta, with cheese or egg as a binder and a middle layer of ground beef (or a mix of ground beef and ground pork) with tomato sauce, cinnamon and cloves. The top layer is a béchamel or a Mornay sauce, with other spices like nutmeg or ...
This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...
The over-the-top snack is piled high with cheese sauce, crispy bacon, and tangy pickles. Get the Cheese Fries recipe. ... Get the Garlic-Mustard Grilled Beef Skewers recipe.
Chef Millie Peartree puts an entire layer of pure cheese in between two layers of (already cheesy) macaroni. Game. Changer. Your Super Bowl guests will flip. Get the Southern Baked Mac & Cheese ...
1 teaspoon Tabasco sauce. 1/2 teaspoon Worcestershire sauce. 32 Triscuit crackers. Combine the mayo, Parmesan, sour cream, dried onion, Tabasco, and Worcestershire sauce in a medium bowl until smooth.
The most typical is ragù alla bolognese (Bolognese sauce, made with minced beef). Other types are ragù alla napoletana ( Neapolitan ragù , made with a variety of pork and beef meats which may include sausage ), ragù alla barese (ragù from Bari , sometimes made with horse meat ), ragù alla veneta (ragù from Veneto , a traditionally ...