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The Dragon's Breath chili was unofficially tested at 2.48 million Scoville Heat Units (SHU), making it a contender for the hottest chili pepper in the world. [3] [4] As of October 2023, Guinness World Records has not recognized this claim, as the Carolina Reaper was still mentioned as the current record holder at the time the claim was made. [8]
The Naga Viper pepper is a hot chili pepper developed in England. In 2011, it was recorded as the "World's Hottest Chili" by the Guinness World Records with a rating of 1,382,118 Scoville heat units (SHU), [1] but was surpassed in SHU by the Carolina Reaper, in 2017, and again by the latest world record holder Pepper X in 2023.
According to Bosland, this "kind of opened the floodgates". [2] In 2006, the Dorset Naga (a subspecies of the Naga Morich) was claimed to be the hottest. [3] In 2012, the Chili Pepper Institute called the Trinidad Moruga scorpion the new hottest pepper, saying it had been measured at 2 million SHU, the first time the 2-million mark had been ...
On May 10, 2013, Nashville was renewed for a second season by ABC. [13] Season 2 began on September 25, 2013, at 10/9c. [ 14 ] Chris Carmack , Lennon Stella , and Maisy Stella were promoted to series regulars, while Powers Boothe and Robert Wisdom were reduced to recurring status, in the second season. [ 15 ]
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On the other end of the spectrum, Guinness World Records proclaims that the world's hottest chile pepper is the Trinidad Scorpion "Butch T," which clocks in at a whopping 1,463,700 Scoville units ...
Ripe peppers measure 60 to 85 mm (2.4 to 3.3 in) in length and 25 to 30 mm (1.0 to 1.2 in) in width with a red, yellow, orange, or chocolate color. The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant.
The chilli is high in vitamin A, vitamin E, and potassium, and low in sodium. One hundred grams of fresh dalle khursani have 240 mg of vitamin C (five times higher than an orange), 11,000 IU of vitamin A, and 0.7 mg of vitamin E. [6] Its pungency ranges between 100,000 and 350,000 SHU (Scoville heat units), similar to the Habanero chilli pepper.