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It won the James Beard Award for best new restaurant in 2010. [2] Most recently, in February 2023, The Infatuation named Marea one of the, "15 Most Exciting Dining Spots in NYC Right Now." Additional recent accolades include, "One of the City's Top Italian Spots," by Eater and Business Insider's Best Restaurants in America.
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue ) in Murray Hill .
Elaine's was a bar and restaurant in New York City that existed from 1963 to 2011. It was frequented by many celebrities, especially actors and authors. It was established, owned by and named after Elaine Kaufman, who was indelibly associated with the restaurant, which shut down shortly after Kaufman died. [1]
Second Avenue is located on the East Side of the New York City borough of Manhattan extending from Houston Street at its south end to the Harlem River Drive at 128th Street at its north end. A one-way street, vehicular traffic on Second Avenue runs southbound (downtown) only, except for a one-block segment of the avenue in Harlem.
It is known for its "old time" atmosphere and the chummy and clubby demeanor of its patrons. Today, the bar is still family-owned and managed by Jack Dorrian's son, Jimmy. Dorrian's has expanded to a second location in Jersey City, New Jersey. Dorrian's Red Hand is a common hang out for the players of the New York Yankees. [2]
The Kiev Restaurant (also known as the Kiev Diner or simply The Kiev) was a Ukrainian restaurant located in the East Village section of New York City.. Founded in 1978 [1] by Soviet emigrant to the United States Michael Hrynenko (1954–2004), the site was the former location of Louis Auster's Candy Shop, who was one of the original creators of the egg cream.
Lusardi's is a Northern Italian restaurant located at 1494 Second Avenue (between East 77th and East 78th Streets) on the Upper East Side of Manhattan, in New York City. The restaurant opened in 1982. [2] It is owned and run by two brothers, Luigi and Mauro Lusardi. [2] The restaurant has an old-world vibe.
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]