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After 17 years in one location (13 West 54th Street [4]), Aquavit relocated in 2005 to new premises, giving the restaurant an entirely new look. Aquavit opened a second restaurant in Minneapolis, Minnesota in 1999, but it failed to take hold and ultimately closed in mid-2003.
Inspired by the Bauhaus movement, the restaurant is located at the intersection of MoMA's various buildings: the 1939 International Style Building by Philip L. Goodwin and Edward Durell Stone; the 1964 Philip Johnson addition; and Yoshio Taniguchi's 2004 building. The Modern has a luminescent glass wall and a 46 feet (14 m) marble bar floating ...
Interior of 54 Below. 54 Below is a nonprofit cabaret and restaurant in the basement of Studio 54 in Midtown Manhattan, New York City.Run by Broadway producers Steve Baruch, Richard Frankel, Marc Routh and Tom Viertel, 54 Below has hosted shows by such performers as Patti LuPone, Ben Vereen, Sierra Boggess, Peggy King, Lea Salonga, Marilyn Maye, Luann de Lesseps and Barbara Cook.
However, shared-table slots on the 54th floor outdoor terrace are available for $5,250 a couple. General admission for the venue’s “black tie optional soirée” starts at $1,399 per person.
Both brothers are still involved in BiCE today. The restaurant is the same name as their mother's restaurant, which was also her nickname, short for Beatrice Mungai Ruggeri. [2] The restaurant, and its international sister restaurants, suffered greatly due to the Great Recession. In 2011, the restaurant almost closed due to debt. It was bought ...
Brian Thompson, 50, was shot this week near the Hilton hotel in midtown Manhattan on 54th Street between 6th and 7th Avenues, multiple news outlets reported, citing police sources. Thompson was ...
Thompson's murder outside the Hilton on Sixth Avenue near West 54th Street was captured on surveillance video. It showed Thompson walking down the street and the gunman appearing behind him ...
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, ... a French-food eatery, at 123 East 54th Street in 1958. [15]