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2. Chili crunch is the versatile condiment you need to be using ...

   www.aol.com/lifestyle/chili-crunch-versatile...

   Chili oil with added umami (savoriness) and texture, chili crunch works for everything from spicing up pasta dishes to giving a slice of pizza a bit more flair. And it's becoming more readily ...

3. What is chili crisp? This spicy condiment belongs on ... - AOL

   www.aol.com/chili-crisp-spicy-condiment-belongs...

   Decide whether you want more crunch or more oil. Sin prefers a 2-to-1 ratio of oil to spices. Heat the oil to 370-380 F, and then pour it over the spices and chilies. ... “That’s the easiest ...

4. Chili crisp - Wikipedia

   en.wikipedia.org/wiki/Chili_crisp

   Chili crisp, chile crisp or chili crunch (Chinese: 香辣脆; pinyin: Xiāng là cuì [1]) is a type of hot sauce, originating from Chinese cuisine, made with fried chili pepper and other aromatics infused in oil, sometimes with other ingredients.

5. 2025 Food Trends You’re About to See Everywhere - AOL

   www.aol.com/2025-food-trends-see-everywhere...

   In the restaurant space, chefs are meeting this need with menu options like Turkish eggs (over a bed of chili oil-topped yogurt) and chickpea fries, according to the af&co. 17th annual hospitality ...

6. Lao Gan Ma - Wikipedia

   en.wikipedia.org/wiki/Lao_Gan_Ma

   Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

7. Chili oil - Wikipedia

   en.wikipedia.org/wiki/Chili_oil

   Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. [1] Different types of oil and hot peppers are used, and other components may also be included. [ 2 ] It is commonly used in Chinese cuisine , Mexico, Italy, and elsewhere.

8. Momofuku wants the 'chili crunch' name. Fans of the 'OG ... - AOL

   www.aol.com/news/lao-gan-ma-fridges-long...

   Last week, The Guardian reported that Chang’s food empire, which makes Momofuku Chili Crunch, had sent cease-and-desist letters to a number of chili oil companies, many of them small mom-and-pop ...

9. Wal-Mart: The High Cost of Low Price - Wikipedia

   en.wikipedia.org/wiki/Wal-Mart:_The_High_Cost_of...

   Wal-Mart: The High Cost of Low Price is a 2005 documentary film by director Robert Greenwald and Brave New Films about the American multinational corporation and retail conglomerate Walmart. [2] The film presents a negative picture of Walmart's business practices through interviews with former employees, small business owners, and footage of ...