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The dalandan has multiple particular uses in culinary. The dried flowers of a dalandan are a good flavoring agent. The dalandan is used as a condiment or fruit of a specific meal. The flowers are also used in scenting tea. The oil from the dried fruit is used for food flavoring too. The fruit rind of the dalandan is used for baking to add more ...
Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...
The fruit of the calamansi resembles a small, round lime, usually 25–35 mm (1– 1 + 3 ⁄ 8 in) in diameter, but sometimes up to 45 mm (1 + 3 ⁄ 4 in). The center pulp and juice is the orange color of a tangerine with a very thin orange peel when ripe.
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [ 1 ] There are several species of citrus trees whose fruits are called limes, including the Key lime ( Citrus aurantiifolia ), Persian lime , kaffir lime , finger lime , blood lime , and ...
Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp , but the term exocarp also includes the hard cases of nuts , which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness.
An oil is pressed from the fresh peel of ripe fruit in many countries and used in ice creams, puddings, sweets, soft and alcoholic drinks, and pharmaceuticals. [10] The flowers are distilled to yield Neroli oil [10] and orange flower water, [28] with similar uses. [10] Neroli oil is also employed in perfumes. [29]
To peel dragon fruit: Wash the fruit well under cool running water, then pat dry with a clean kitchen towel. Using a sharp knife, cut the dragon fruit in half lengthwise (stem to root), then in ...
The orange fruit is an important agricultural product, used for both the juicy fruit pulp and the aromatic peel (rind). Orange blossoms (the flowers) are used in several different ways, as are the leaves and wood of the tree.