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2. 67 Easter side dishes, from glazed carrots to scalloped potatoes

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   In many families, gathering for Easter dinner means enjoying a feast featuring glazed ham or a rack of lamb, warm buttery dinner rolls, lots of desserts — and some really tasty Easter side ...

3. Candied carrots - Wikipedia

   en.wikipedia.org/wiki/Candied_carrots

   Glazed carrots or candied carrots are a vegetable side dish in Europe and the United States made with carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice. [1] [2] It is considered a traditional food, similar to scalloped potatoes or dinner rolls. Some families in the United States ...

4. List of carrot dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_carrot_dishes

   Carrot salad – recipes vary widely by regional cuisine, and shredded carrot is often used. Shredded carrot salads are also sometimes used as a topping for other dishes. Morkovcha – a Koryo-saram (Koreans of the former Soviet Union) dish, variant of kimchi. [3] Carrot soup – may be prepared as a cream-style soup [4] and as a broth-style ...

5. Ina Garten's Baked Spinach and Zucchini - AOL

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6. Glazed Carrots with Cardamom and Ginger Recipe - AOL

   www.aol.com/food/recipes/glazed-carrots-cardamom...

   1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.

7. Ratatouille - Wikipedia

   en.wikipedia.org/wiki/Ratatouille

   Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.

8. Spiral vegetable slicer - Wikipedia

   en.wikipedia.org/wiki/Spiral_vegetable_slicer

   Zucchini noodles prepared with a spiral slicer Spiral vegetable slicers (also known as spiralizers ) are kitchen appliances used for cutting vegetables , such as zucchinis (to make zoodles ), potatoes , cucumbers , carrots , apples , parsnips , and beetroots , into linguine -like strands which can be used as an alternative to pasta .

9. Stanley Tucci's favorite zucchini pasta dish is a creamy ...

   www.aol.com/lifestyle/stanley-tuccis-favorite...

   12 ounces zucchini. 9 ounces pasta. 8 ounces caciocavallo or pecorino Romano cheese. Olive oil to fry the zucchini (the original recipe uses sunflower oil) Basil leaves, torn. Freshly ground salt ...