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2. Mixing (process engineering) - Wikipedia

   en.wikipedia.org/wiki/Mixing_(process_engineering)

   A magnetic stirrer. At a laboratory scale, mixing is achieved by magnetic stirrers or by simple hand-shaking. Sometimes mixing in laboratory vessels is more thorough and occurs faster than is possible industrially. Magnetic stir bars are radial-flow mixers that induce solid body rotation in the fluid being mixed. This is acceptable on a small ...

3. Magnetic stirrer - Wikipedia

   en.wikipedia.org/wiki/Magnetic_stirrer

   A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by a rotating magnet or a set of stationary electromagnets, placed beneath the vessel with the liquid.

4. Shaker (laboratory) - Wikipedia

   en.wikipedia.org/wiki/Shaker_(laboratory)

   A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology . A shaker contains an oscillating board that is used to place the flasks, beakers , or test tubes.

5. Mixer-settler - Wikipedia

   en.wikipedia.org/wiki/Mixer-settler

   Common laboratory mixers consist of a single mixing stage, whereas industrial scale copper mixers may consist of up to three mixer stages where each stage performs a combined pumping and mixing action. Use of multiple stages allows a longer reaction time and also minimizes the short circuiting of unreacted material through the mixers. [1]

6. Industrial agitator - Wikipedia

   en.wikipedia.org/wiki/Industrial_agitator

   The choice of the agitator depends on the phase that needs to be mixed (one or several phases): liquids only, liquid and solid, liquid and gas or liquid with solids and gas. Depending on the type of phase and the viscosity of the bulk, the agitator may be called a mixer, kneader, dough mixer, amongst others. Agitators used in liquids can be ...

7. When to Use a Stand Mixer vs. a Hand Mixer (and When ... - AOL

   www.aol.com/lifestyle/stand-mixer-vs-hand-mixer...

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8. High-shear mixer - Wikipedia

   en.wikipedia.org/wiki/High-shear_mixer

   A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible. A rotor or impeller, together with a stationary component known as a stator, or an array of rotors and stators, is used either in a tank containing the solution to be mixed ...

9. Kitchenaid Vs. Cuisinart: Which Stand Mixer Is Better? I ...

   www.aol.com/lifestyle/kitchenaid-vs-cuisinart...

   Here’s my side-by-side review of the two most comparable models, the KitchenAid Artisan Series 5-Quart Stand Mixer and the Cuisinart 5.5-Quart Stand Mixer. What’s the Best Air Fryer Toaster ...