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Here’s one of our favorite shrimp recipes, from South Carolina reader Athena Russell, which you’ll want to add to your repertoire. It’s quick enough for a weeknight, but the flavors are 100% ...
Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple."He ...
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Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang prawn mee in Malaysia, Peruvian chupe de camarones , Thai kaeng som kung and Mexican caldo de camarones .
Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc meal with coconut milk, herbs, ginger, red palm oil, and other ingredients.
Shrimp curry is very popular in South Asia and Southeast Asia. Shrimp are also found in Latin and Caribbean dishes such as enchiladas and coconut shrimp. Other recipes include jambalaya, okonomiyaki, poon choi and bagoong. Shrimp are also consumed as salad, by frying, with rice, and as shrimp guvec (a dish baked in a clay pot) in the Western ...
A steaming bowl of gumbo is a delightful way to start a meal in NOLA, but the most spectacular version I tried was chef Eric Cook's recipe, served up at his restaurant, Gris-Gris. After trying ...
Eric Adjepong is an American chef, television personality, and author. He was a finalist on the television series Top Chef: Kentucky season 16. [ 1 ] [ 2 ] [ 3 ] He has appeared on multiple Food Network television shows, including as host of Alex vs. America and Wildcard Kitchen.