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Durians are an agricultural product affected by many plant pathogens and pests. Most of the information here concerns Durio zibethinus , the major commercial species, but a dozen species in the genus Durio are edible durians, and several of those are also grown commercially and these diseases can concern them as well.
Nevertheless, trees bearing mature durians are dangerous because the fruit is heavy, armed with sharp thorns, and can fall from a significant height. Hardhats are worn when collecting the fruit. A common saying is that a durian has eyes, and can see where it is falling, because the fruit supposedly never falls during daylight hours when people ...
In English it goes by common names like isu, durian lai, oxyleyanus durian, [3]: 563 Durian Hutan, Durian, [1] and Durian meragang. [5]: 270 The native names include: durian beludu in Malaysia; [6] durian daun in Sumatra; [1] durian sukang or simply sukang in Brunei and Sabah; [7] [8] and kerantongan or kerantungan in Kalimantan.
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
Food recalls have recently hit major brands, from Boar's Head to McDonald's, but experts say don’t panic ‒ at least not yet.. While some food recalls don’t get much publicity, several recent ...
While a morning bagel can be pretty satisfying, it turns out the breakfast food may not be as harmless as you think! Some common foods in your kitchen right now could send you to the emergency ...
Some foods can cause injuries, while others are potentially sickening. Avocados, microwave popcorn and cookie dough are just a few you should know about.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.