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Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
"The Big Texan is best known for its world-famous 72-ounce steak challenge." Only 10,000 have eaten a shrimp cocktail, baked potato, salad, roll, and 72-ounce steak within one-hour with over ...
The Big Texan Steak Ranch, legendary along Route 66, has hosted a 72-ounce steak challenge since the 1960s. Even vegetarians might enjoy the gift shop, or at least stay at the motel at this ...
Schuyler holds a similar May 2014 record at Amarillo's Big Texan Steak Ranch, eating a 72 ounces (2.0 kg) steak with side dishes in 4 minutes 58 seconds and returning for another meal (with a total time of 14 minutes 57 seconds for both meals). [12] In January 2014, she won Wing Bowl 22 in Philadelphia, Pennsylvania. [13]
At just 120 pounds Molly Schuyler may not look like a competitive eater, but this mother of four is a lean, mean eating machine. The California native broke her own eating record at The Big Texan ...
Each year, Big Texan Steak Ranch in Amarillo will serve and sell 1 million bread rolls, 300 tons of beef and 250,000 logo shirts.
Her first notable gastronomic achievement was finishing the famed 72 ounce steak from the Big Texan steakhouse in Amarillo, Texas in 1985. The restaurant provided her meal for free after she finished the steak in under an hour.