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Two men take the steak challenge on April 6, 2008. The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak.The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a side salad; otherwise, the meal costs $72. [3]
The challenge included a 4.5-pound (2 kg) steak, a baked potato, a shrimp cocktail, a salad, and a dinner roll. [11] Accompanied by members of the Route 66 Roller Derby League, [ 9 ] Adam approached the challenge by eating the steak first, followed by the shrimp cocktail and salad, leaving the potato and roll for last.
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
At just 120 pounds Molly Schuyler may not look like a competitive eater, but this mother of four is a lean, mean eating machine. The California native broke her own eating record at The Big Texan ...
"Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak
Everyone drove to The Big Texan Steak Ranch restaurant in Amarillo where they were given an initial $50 in seed money and the chance to earn more by completing a 20-minute eating challenge where they had to eat 72 oz of steak, a salad, a baked potato, three fried shrimp, and a dinner roll.
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If you're on the hungrier side, scale up the 6-ounce Choice Sirloin steak to an 8-ounce portion. The two extra ounces of meat only add 70 calories and 2 grams of fat. 4 Steaks to Avoid 1. Worst ...