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2. 6 best travel steamers for your next trip - AOL

   www.aol.com/6-best-travel-steamers-next...

   Brynnl Mini Handheld Steamer Iron $ at Amazon. Hilife Steamer. This top-rated handheld steamer, which has a 4.3-star rating from more than 90,000 shoppers, can emit steam within 140 seconds and ...

3. Shoppers say they will ‘never iron again’ after using this ...

   www.aol.com/lifestyle/shoppers-never-iron-again...

   It’s Amazon’s bestselling steamer for a reason. “Steamer does a really good job,” said one of the 31,000 five-star reviews.. “It heats quickly, the water in the tank lasts a decent ...

4. 'Wrinkles were gone in seconds': This top-rated travel ... - AOL

   www.aol.com/lifestyle/wrinkles-were-gone-seconds...

   With more than 8,000 five-star reviews, this is a steamer shoppers can get behind. 'Wrinkles were gone in seconds': This top-rated travel steamer is 20% off at Amazon — but only 'til midnight ...

5. Clothes steamer - Wikipedia

   en.wikipedia.org/wiki/Clothes_steamer

   Clothes steamer. A clothes steamer, also called a garment steamer or simply a steamer, is a device used for quickly removing wrinkles from garments and fabrics with the use of high temperature steam. [1] They can for example be used to straighten wrinkles on shirts by releasing tension in the fabric so that it straightens itself. Steamers can ...

6. Clothes iron - Wikipedia

   en.wikipedia.org/wiki/Clothes_iron

   The general name for a hand-held iron consisting simply of a handle and a solid, flat, metal base, and named for the flat ironing face used to smooth clothes. Sad iron or sadiron [ 3 ] Mentioned above, meaning "solid" or heavy iron, where the base is a solid block of metal, sometimes used to refer to irons with heavier bases than a typical ...

7. Food steamer - Wikipedia

   en.wikipedia.org/wiki/Food_steamer

   A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...