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The Mayo Clinic Diet is a diet book first published in 1949 by the Mayo Clinic's committee on dietetics as the Mayo Clinic Diet Manual. [1] Prior to this, use of the term "diet" was generally connected to fad diets with no association to the clinic.
Planaria is a genus of planarians in the family Planariidae. Due to its excellent ability to regenerate, species of Planaria has also been used as model organisms in regeneration studies. [ 1 ] When an individual is cut into pieces, each piece has the ability to regenerate into a fully formed individual. [ 2 ]
Planaria nervous system. The planarian nervous systems consists of a bilobed shaped cerebral ganglion that is referred to as the planarian brain. [15] Longitudinal ventral nerve chords extend from the brain to the tail. Transverse nerves, commissure, connect the ventral nerve chords forming ladder-like nerve system. [5]
The Mayo Clinic diet was created by weight management practitioners at the Mayo Clinic and was designed as a lifestyle change program to promote gradual and sustained weight loss, says Melissa ...
“High-fiber foods such as fruits, veggies, whole grains and legumes can support a healthy gallbladder by aiding in digestion and the prevention of gallstone formation,” says Carly Hart, RD, LD ...
The food of P. torva consists of freshwater gastropods, tubificid worms, and freshwater arthropods, such as isopods of the genus Asellus and chironomid larvae, although it shows a clear preference for snails. [3] In the United Kingdom, P. torva is a successful predator of the invasive New Zealand mud snail (Potamopyrgus jenkinsi). [4]
While a low-fiber diet is generally used for acute diverticulitis, the NIH guidelines recommend a high-fiber diet for patients with diverticulosis (a condition that may lead to diverticulitis). [17] A Mayo Clinic review from 2011 showed that a high-fiber diet can prevent diverticular disease.
Here is a list of foods you could never find, foods under very strict regulations, and foods you may hope to never see. Reader beware: Some of the food items described may be the result of ...