Search results
Results from the WOW.Com Content Network
Most roasted meats were cooked over a hearth, but fresh meat was a luxury, and usually only available for special occasions. Preserved meats were the standard, usually salted or smoked lamb, beef or pork. The main game meats found in the American diet during the antebellum era were rabbit, squirrel, venison, buffalo and bear.
In the early 17th century, the first wave of English immigrants began arriving in North America, settling mainly around the Chesapeake Bay in Virginia and Maryland. Virginian settlers were dominated by noblemen with their servants (many were Cavaliers fleeing in the aftermath of the English Civil War , 1642–51) and poor peasants from southern ...
Since the 1800s, New England's culinary traditions have been influenced by the arrival of Irish Americans, Portuguese Americans, and Italian Americans. [11] Irish-style braised pickled beef was the origin of New England boiled dinner. [7] "Country stores" sold homemade jams, fruit preserves and penny candy. Common crackers are still made with ...
Southern meals sometimes consist only of vegetables, with a little meat (especially salt pork) used in cooking but with no meat dish served. "Beans and greens"—white or brown beans served alongside a "mess" of greens stewed with a little bacon—is a traditional meal in many parts of the South ( Turnip greens are the typical greens for such a ...
The William Underwood Company, founded in 1822, was an American food company best known for its flagship product Underwood Deviled Ham, a canned meat spread.The company had a key role in time-temperature research done at the Massachusetts Institute of Technology (MIT) from 1895 to 1896, which led to the development of food science and food technology as a profession.
Sold for: $1,800 Well-preserved (especially unopened) Prohibition-era bottles of liquor are some of the highest-selling items of the time. This particular bottle, which was marketed for medicinal ...
In the early 1900s muckraking journalists raised public concern about the wholesomeness of industrialized food products that contained various preservatives and adulterants of unknown safety. [ citation needed ] From 1902 to 1912 Harvey Washington Wiley , a chemist at the U.S. Department of Agriculture , supervised "hygienic table trials" to ...
An early 1900s Rudgers family reunion photo was discovered in a Cleveland attic in the 1980s and found again recently in West Virginia. Attention, Rudgers descendants