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Korean BBQ isn’t always beef, but beef, like short rib, is the most common meat. Beef, pork, and chicken are the most popular KBBQ meats. Other popular meats to grill include:
Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
In 2010, the creators of Kogi opened two sister restaurants serving Korean inspired food. The restaurant Chego , with a primary focus on bowls, opened on April 7, 2010. [ 11 ] Another restaurant and full bar, The A-Frame, was created from a former IHOP and modeled around the sloped architecture; it opened on November 4, 2010.
A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.
At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern and nightlife-like" environment, according to the company. Customers sit at a table with a tabletop grill in the center meant ...
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At the Korean barbecue restaurant Genwa, a plate of beef short ribs, or galbi, costs around $75. Kylie Jenner has been spotted there having lunch with her then-boyfriend Tyga.