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Their work is held in the collections of the Missouri History Museum, Illinois State Museum, [5] Metropolitan Museum of Art, [6] and Winterthur Museum, Garden and Library. [7]
An exhibition of early American pottery in 1931 presented a “Commeraw Stoneware Jug.” [2] Although the catalogue did not yet reflect the erroneous spelling of “Commereau” that would become popular with later pottery catalogues, such as Ketchum's important record of New York potters, it also did not mention the ethnicity of Commeraw, leaving the reader to assume that he was an American ...
Gordy was born in Aberdeen, Georgia in 1910. [2] His father was a potter who owned his own business in Alvaton, Georgia. [3] He learned to make pottery by watching the men his father had hired from all over the United States as they made primarily butter churns, jars, pitchers and jugs.
Alkaline glaze stoneware, 1857. David Drake (c. 1800 – c. 1870s), also known as "Dave Pottery" and "Dave the Potter", was an American potter who lived in Edgefield, South Carolina . An enslaved African American , Drake spent most of his life working for his masters, but became free at the end of the American Civil War . [ 1 ]
American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [ citation needed ] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration.
Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables. Crocks are made from stoneware, which is a nonporous ceramic that is water-tight, even without glaze. Larger crocks (20-30 gallons) are used for curing meats.