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  2. 42 sausage recipes that will be the star of the show - AOL

    www.aol.com/news/42-sausage-recipes-star-show...

    After browning the sausage, peppers, onions and broccoli rabe get added to the pan. Once the vegetables have softened, add the white beans until heated through.

  3. Liverwurst - Wikipedia

    en.wikipedia.org/wiki/Liverwurst

    The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...

  4. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    A single slice (68 g) of beef liver exceeds the tolerable upper intake level of vitamin A (6410 μg preformed vs. UL for preformed = 3000 μg). [4] 100 g cod liver contains 5 mg of vitamin A and 100 μg of vitamin D. [5] Liver contains large amounts of vitamin B 12, and this was one of the factors that led to the discovery of the vitamin. [6]

  5. Livermush - Wikipedia

    en.wikipedia.org/wiki/Livermush

    Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1]The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4]

  6. Cajun Shrimp and Sausage Vegetable Sheet Pan - AOL

    www.aol.com/cajun-shrimp-sausage-vegetable-sheet...

    “Simply toss shrimp, sliced sausage and colorful veggies in a blend of olive oil and Cajun seasoning, then roast them to perfection in the oven,” Rivers explains.

  7. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    In the United States liver and onions has long been an iconic staple of many diner-style restaurants. It is served either dry, with the liver, onions and sometimes bacon simply sauteed and heaped together, or the onions can be turned into a gravy or sauce, with stock and flour added, and with the liver returned to the gravy briefly before plating.

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