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  2. How Long to Cook Pasta Based on the Shape - AOL

    www.aol.com/long-cook-pasta-based-shape...

    No one wants soggy noodles! For premium support please call: 800-290-4726 more ways to reach us

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company; Wonder Pot – an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot ...

  4. Milk watcher - Wikipedia

    en.wikipedia.org/wiki/Milk_watcher

    Porcelain milk watcher - notice that there is one notch on each side, and how the interior slants toward the notch Glass milk watcher Stainless steel milk watcher. A milk watcher, milk saver, pot watcher, pot minder, milk guard, or boil over preventer is a cooking utensil placed at the bottom of a pot to prevent the foaming boil-over of liquids by collecting small bubbles of steam into one ...

  5. 20 Easy Pasta Dishes That Are Perfect for Sunday Dinner - AOL

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    Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.

  6. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Meatball soup simmering on a stove. Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat ...

  7. Stove-Top Pasta and Cheese Recipe - AOL

    www.aol.com/food/recipes/stove-top-pasta-and-cheese

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  8. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    Simmering not only develops the maximum possible flavor, but also allows impurities to collect at the top and be skimmed off periodically as the sauce cooks. Boiling would diffuse the impurities into the liquid and result in a bitter taste and unclear stock. [3] Broths are also simmered rather than boiled, and for the same reasons. [3]: 304–5

  9. Does Pasta Go Bad? Here’s How Long You Should Keep ... - AOL

    www.aol.com/does-pasta-bad-long-keep-010000648.html

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