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In 1971, the Food and Nutrition Information Center (FNIC) [44] was established as a national repository of training and educational materials for the staff of USDA's Child Nutrition Programs (e.g. school lunch programs). [45]
Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [10] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [11]
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [2] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.
Core Nutrition Messages is a consumer facing nutrition education advocacy program within the FNS that is designed to follow the Dietary Guidelines for Americans (DGA). [7] It ties in the dietary needs of whole grains, low fat milk, fruits, and vegetables while providing advice and guidance on best practices.
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The Food Service Management Institute is a federal program in the United States that provides instruction, research, and materials in support of better food service management practices by child nutrition providers receiving federal support (e.g., schools operating school meal programs).
Prices are higher at the airport, as well: $7.89 for a 7-inch and $19.29 for a 12-inch, compared to $5.89 and $13.39, respectively, at the Donatos nearby on North Cassady Avenue.
The Institute of Child Nutrition (ICN), formerly known as the National Food Service Management Institute (NFSMI), is a Mississippi-based, federally funded national center dedicated to child nutrition. Established in 1989, the Institute conducts applied research, develops training materials, provides training, and serves as a clearinghouse of ...