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Mit'a (Quechua pronunciation: [ˈmɪˌtʼa]) [1] [2] was a system mandatory labor service in the Inca Empire, as well as in Spain's empire in the Americas. [3] Its close relative, the regionally mandatory Minka is still in use in Quechua communities today and known as faena in Spanish.
The objective was to transfer both loyalty to the state and a cultural baggage of Inca culture such as language, technology, economic and other resources into areas that were in transition. The term mitma is a Quechua word meaning "sprinkle, distribute, spread". [ 1 ]
Ayllu is a word in both the Quechua and Aymara languages referring to a network of families in a given area, often with a putative or fictive common ancestor. [1] The male head of an ayllu is called a mallku which means, literally, “condor”, but is a title which can be more freely translated as “prince”.
The Inca referred to their empire as Tawantinsuyu, [14] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.
The possible living face of Peru’s most famous mummy, a teenage Inca girl sacrificed in a ritual more than 500 years ago atop the Andes, was unveiled Tuesday. Produced by a team of Polish and ...
Collective reciprocal labor may be structured in three ways: The first was the ayni, which served to assist members and families of the society in need; the second was the minka, or collective effort for the good of the whole community, and included the construction of public works; the mita, or tribute charged to the Inca, was the third, and ...
With the New Laws of 1542, the repartimiento was instated to substitute the encomienda system that had come to be seen as abusive and promoting of unethical behavior. The Spanish Crown aimed to remove control of the indigenous population, now considered subjects of the Crown, from the hands of the encomenderos, who had become a politically influential and wealthy class, with the shift away ...
Inca leaders kept records of what each ayllu in the empire produced but did not tax them on their production. They instead used the mita for the support of the empire. The Inca diet consisted primarily of fish and vegetables, supplemented less frequently with the meat of cuyes (guinea pigs) and camelids. In addition, they hunted various animals ...