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For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [10]
Tostilocos (also Dorilocos [1]) are a popular Mexican antojito (street food) that consist of Tostitos or Doritos tortilla chips with various toppings. Ingredients can include white corn, cueritos (pickled pork rinds), cucumber, jícama, lime juice, Clamato, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and Japanese-style peanuts (sometimes referred to as "cracker nuts").
Señor Frog's (Mister Frog) is a Mexican-themed franchised bar and grill in tourist destinations throughout Mexico, the Caribbean, Tenerife, and the United States. [1]In Mexico and the western Caribbean, about 75% of its revenues come from alcoholic beverage sales.
The fast food restaurant chain Taco Bell offers a wheat flour gordita that has limited similarity to gorditas as served in Mexico, and is more akin to a pita bread taco. [ 2 ] In eastern and central Mexico gorditas de nata (cream gorditas) are consumed often as a breakfast dish or snack.
The best Mexican restaurant in every state. Lighter Side. Lighter Side. NY Post. This small NJ town was crowned one of the most charming in America. Lighter Side. Better Homes & Gardens.
Lard was once widely used in the cuisines of Europe, China and the New World and still plays a significant role in British, Central European, Mexican and Chinese cuisines. In British cuisine, lard is a traditional ingredient in mince pies and Christmas puddings, lardy cake and for frying fish and chips as well as many other uses.
Mexican fast-food chain Naugles operated from 1970 to 1995. The first restaurant opened in Riverside, California, and grew to include establishments in a number of other states including Nevada ...
Qdoba (/ k j uː ˈ d oʊ b ə / kew-DOH-bə) [5] [6] [7] is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine.After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018.