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  2. 100+ Nonperishable Food Items That Never Expire - AOL

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    Cashews: freeze up to 2 years. Champagne: vintage stuff will keep 20 years or more. Even less-rarified sparkling wine is good for up to four years. Chia seeds (whole): freeze up to four years ...

  3. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    Split peas are high in protein and low in fat, with 25 grams of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre , containing 26 grams of fibre per 100 ...

  4. 17 Foods That (Almost) Never Expire, from Dry Beans to Honey

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    When it comes to the shelf life of most foods, there are a lot of dates to remember. Best-by, sell-by, use-by, and when all else fails (read: when the expiration wipes off), there’s always the ...

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    A rare exception is a case of renal tubular acidosis purportedly caused by expired tetracycline. [7] A study conducted by the U.S. Food and Drug Administration covered over 100 drugs, prescription and over-the-counter. The study showed that about 90% of them were safe and effective as long as 15 years past their expiration dates.

  7. Which type of peas is healthiest — canned, frozen or fresh ...

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    Pettitpain also prefers frozen peas, which are a "great option for retaining nutrients and flavor, closely followed by fresh peas when in season," she says. Pea protein powder is becoming ...

  8. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).

  9. Unlike True Love, Dried Beans Don't Last Forever - AOL

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    Dried beans are pretty durable but like most foods, they do expire and won't last forever. Here's everything you need know about the shelf life and storage of dried beans. Unlike True Love, Dried ...