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La Grande Bouffe (Italian: La grande abbuffata, English titles The Grand Bouffe and Blow-Out) is a 1973 French–Italian satirical film directed by Marco Ferreri. [1] [2] It stars Marcello Mastroianni, Ugo Tognazzi, Michel Piccoli, Philippe Noiret and Andréa Ferréol. The film centres on a group of friends who plan to eat themselves to death.
The Big Restaurant (French: Le grand restaurant) is a French comedy thriller film from 1966, directed by Jacques Besnard, written by Jean Halain and Louis de Funès and starring Louis de Funès and Bernard Blier.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Le Grand Narbonne is the communauté d'agglomération, an intercommunal structure, centred on the city of Narbonne. It is located in the Aude department, in the Occitanie region, southern France. It was created in December 2002. Its seat is in Narbonne. [1] Its area is 846.6 km 2. Its population was 129,134 in 2017, of which 54,700 in Narbonne ...
Reuben's Restaurant; Rhong-Tiam, New York City; Rosanjin, New York City; Saul, New York City; Semilla, New York City; Shanley's Restaurants; Sherry's; La Sirena, New York City; Soto, New York City; The Spotted Pig; Stage Deli; Stock Exchange Luncheon Club; Stork Club; Take Root, New York City; Telepan, New York City; Toots Shor's Restaurant; La ...
The Grand Staircase. The palace was originally intended to provide residential accommodation for the Archbishops of Nabonne and was erected to the southwest of Narbonne Cathedral. The Palais Neuf (New Palace), furthest to the southwest, was separated by the Passage de l'Ancre from the Palais Vieux (Old Palace), closer to the cathedral. [2]
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Groupe Le Duff is a French restaurant conglomerate, with holdings in Europe and the Americas, consisting of over 1,310 restaurants and bakeries. It includes Bridor, La Madeleine, Kamps, Mimi's Cafe, Pizza Del Arte, and Brioche Dorée. The company was founded in 1976, by Louis Le Duff, with the opening of the first Brioche Dorée in Brest ...