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La Grande Bouffe (Italian: La grande abbuffata, English titles The Grand Bouffe and Blow-Out) is a 1973 French–Italian satirical film directed by Marco Ferreri. [1] [2] It stars Marcello Mastroianni, Ugo Tognazzi, Michel Piccoli, Philippe Noiret and Andréa Ferréol. The film centres on a group of friends who plan to eat themselves to death.
The film is known under the titles The Restaurant or The Big Restaurant (international English title), What's Cooking in Paris (U.S.), El gran restaurante (Spain), Das große Restaurant (East Germany), Oscar hat die Hosen voll (West Germany), Grand restaurant pana Septima (Czechoslovakia) and Chi ha rubato il presidente? (Italy). [1]
Le Grand Narbonne is the communauté d'agglomération, an intercommunal structure, centred on the city of Narbonne. It is located in the Aude department, in the Occitanie region, southern France. It was created in December 2002. Its seat is in Narbonne. [1] Its area is 846.6 km 2. Its population was 129,134 in 2017, of which 54,700 in Narbonne ...
Bernard Buffet was born in 1928 in Paris, where he spent his childhood. [1] He was from a middle-class family with roots in Northern and Western France. His mother often took him to the Louvre Museum , where he became familiar with the works of Realist painters, such as Gustave Courbet .
In 1986, the hotel was renamed Le Grand Hotel Inter-Continental Paris. [9] The hotel closed in December 2001 for another major renovation. [8] Inter-Continental Hotels was reorganised as InterContinental Hotels Group while the hotel was closed. It reopened on 5 April 2003, [8] with its name modified slightly, as InterContinental Paris Le Grand ...
Its cathedral is the Cathédrale Saint-Volodymyr-le-Grand in the episcopal see of Paris. The former eparch Borys Gudziak was appointed as Archeparch of Ukrainian Catholic Archeparchy of Philadelphia on 4 February 2019, while Hlib Lonchyna , Eparch of Ukrainian Catholic Eparchy of the Holy Family of London was appointed as apostolic administrator.
Grand Véfour. Le Grand Véfour (French: [lə ɡʁɑ̃ vefuʁ]), the first grand restaurant in Paris, [1] France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, [2] and was purchased in 1820 by Jean Véfour, [3] who was able to retire within three years, selling the restaurant to Jean Boissier. [4]
The 1886 oil-on-canvas, Scandinavian Artists' Lunch at Cafe Ledoyen, Paris, on Varnishing Day by the Swedish painter Hugo Birger suggests something of the appearance of the restaurant in the late 19th century. [9] Its features include many huge windows, ornate ceilings, [7] and historic second floor rooms. [10]