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Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Full-service chains like Red Lobster, TGI Fridays and others are having a hard time
There was a link between public health outcomes and partisanship between states. At the beginning of the pandemic to early June 2020, Democratic-led states had higher case rates than Republican-led states, while in the second half of 2020, Republican-led states saw higher case and death rates than states led by Democrats.
Amid escalating operational costs and changing consumer behaviors, the U.S. restaurant industry faces unprecedented closures, with financial strain evident across famed chains and local eateries.
The US restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [89] [90] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]
Owners of restaurants, gyms and nail salons criticized California's new rules guiding when businesses can reopen during the coronavirus pandemic, saying the plan will bring financial misery to ...
The brick-and-mortar restaurant owner communicated to municipal officials about adverse impacts to its sales during evenings, leading to reduced working hours for restaurant staff. [3] In San Francisco, the city's first permitted food vendor stated that he had to close his business due to SB 946.
California restaurants will get taxpayer money to feed millions of seniors during the coronavirius pandemic, but only if they can offer meals with fresh fruit, vegetables and no sugary drinks. Gov.