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  2. Albert Ellis (prospector) - Wikipedia

    en.wikipedia.org/wiki/Albert_Ellis_(prospector)

    John T. Arundel and Co. was engaged in Pacific trading of phosphates, copra, and pearl shell. While working in the company's Sydney office in 1899 Ellis determined that a large rock from Nauru being used as a doorstop was rich in phosphate. Following the discovery Ellis traveled to Ocean Island and Nauru and confirmed the discovery.

  3. History of fertilizer - Wikipedia

    en.wikipedia.org/wiki/History_of_fertilizer

    The history of fertilizer has largely shaped political, economic, and social circumstances in their traditional uses. Subsequently, there has been a radical reshaping of environmental conditions following the development of chemically synthesized fertilizers .

  4. Fertilizer - Wikipedia

    en.wikipedia.org/wiki/Fertilizer

    Consequently, the widespread use of phosphate fertilizers has increased soil fluoride concentrations. [95] It has been found that food contamination from fertilizer is of little concern as plants accumulate little fluoride from the soil; of greater concern is the possibility of fluoride toxicity to livestock that ingest contaminated soils.

  5. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    5-2 million years ago: Hominids shift away from the consumption of nuts and berries to begin the consumption of meat. [1] [2]A hearth with cooking utensils. 2.5-1.8 million years ago: The discovery of the use of fire may have created a sense of sharing as a group.

  6. Hennig Brand - Wikipedia

    en.wikipedia.org/wiki/Hennig_Brand

    Phosphorus must have been awe-inspiring to an alchemist: it was a product of man, and seeming to glow with a "life force" that did not diminish over time (and did not need re-exposure to light like the previously discovered Bologna Stone). Brand kept his discovery secret, as alchemists of the time did, and worked with the phosphorus trying ...

  7. A Doctor Looked Into The Effect Of Processed Food On ... - AOL

    www.aol.com/doctor-looked-effect-processed-food...

    Specific food choices and food behaviors can tell your body different things, such as: • Omega-3 Fatty Acids (in, e.g., salmon, sardines, chia seeds, walnuts) to immune cells: Put down your ...

  8. Phosphorus - Wikipedia

    en.wikipedia.org/wiki/Phosphorus

    Phosphorus is an essential macromineral for plants, which is studied extensively in edaphology to understand plant uptake from soil systems. Phosphorus is a limiting factor in many ecosystems; that is, the scarcity of phosphorus limits the rate of organism growth.

  9. Phosphate - Wikipedia

    en.wikipedia.org/wiki/Phosphate

    In chemistry, a phosphate is an anion, salt, functional group or ester derived from a phosphoric acid. It most commonly means orthophosphate, a derivative of orthophosphoric acid, a.k.a. phosphoric acid H 3 PO 4. The phosphate or orthophosphate ion [PO 4] 3− is derived from phosphoric acid by the removal of three protons H +.