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In a large bowl, combine pumpkin puree, pumpkin pie spice, cream cheese, Greek yogurt, vanilla extract and maple syrup. Beat on medium-high speed until combined and smooth. Transfer to a serving ...
Get the Recipe. Roasted Red Pepper Feta Dip. ... Get the Recipe. Tirokroketes (Greek Fried Goat Cheese Balls) with Honey ... Get the Recipe. Greek Hand Pies with Greens, Dill, Mint, and Feta ...
Blend them up with vanilla ice cream, pumpkin purée, pumpkin pie spice, pumpkin liqueur and vanilla vodka, or keep them kid-friendly by omitting the alcohol — just over-compensate with extra ...
Bakaliaros (merluccius merluccius), [446] [447] [448] cod fish, the most well-known recipe is the fried bakaliaros mainly served with skordalia dip and fried potatoes. Soupies , [449] [450] Xiphias or Xifias, [451] [452] a species of swordfish.
The cheese used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, [3] kefalotyri, [3] or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova, halloumi in Cyprus, and vlahotiri in Metsovo. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon ...
Ro*tel logo. Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili.There are different varieties of Ro-Tel in varying degrees of hotness and spiciness.
In a separate bowl, add the flour, sugar, baking soda, cinnamon, nutmeg and salt. Whisk to combine and set aside. Step 3: Mix the wet ingredients
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]