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  2. FDA Bans Red No. 3 from Food and Drinks, Citing Cancer Risks

    www.aol.com/fda-bans-red-no-3-161556412.html

    The U.S. Food and Drug Administration announced that it’s banning the controversial additive Red No. 3, a common food dye that appears in beverages, candy, snacks, and more.

  3. How to Pit Cherries Even If You Don’t Have a Cherry Pitter

    www.aol.com/pit-cherries-even-don-t-163049001.html

    The standard cherry pitter grips the cherry, pokes the pit through swiftly, smoothly and easily, and has some sort of “splash guard” (because poking a pit through a cherry involves placing ...

  4. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Betel nut chewing causes oral cancer. [9] Stomach cancer is more common in Japan due to its high-salt diet. [9] [11] Dietary recommendations for cancer prevention typically include weight management and eating a healthy diet, consisting mainly of "vegetables, fruit, whole grains and fish, and a reduced intake of red meat, animal fat, and ...

  5. Food, Nutrition, Physical Activity and the Prevention of ...

    en.wikipedia.org/wiki/Food,_Nutrition,_Physical...

    The Panel’s 10 recommendations for cancer prevention are: Body Fatness: Be as lean as possible within the normal range of body weight Physical Activity: Be physically active as part of everyday life. Regular activity and movement has been reported to keep hormone levels healthy. Some hormones when at a high level can increase your cancer risk.

  6. Cancer prevention - Wikipedia

    en.wikipedia.org/wiki/Cancer_prevention

    Cancer prevention is the practice of taking active measures to decrease the incidence of cancer and mortality. [ 1 ] [ 2 ] The practice of prevention depends on both individual efforts to improve lifestyle and seek preventive screening , and socioeconomic or public policy related to cancer prevention. [ 3 ]

  7. Prepping cherries is the pits. Skip the work and use canned ...

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  8. How to Pit Cherries with or without a Cherry Pitter - AOL

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  9. Dried cherry - Wikipedia

    en.wikipedia.org/wiki/Dried_cherry

    Dried cherries might also be produced by freeze drying or air drying. [2] After drying, they typically have a moisture content of around 25%. [ 1 ] Adding sulfur dioxide (SO 2 ) may help to improve color and flavour retention over long periods of storage.