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  2. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Fine julienne; measures approximately 1 ⁄ 16 by 1 ⁄ 16 by 1–2 inches (0.2 cm × 0.2 cm × 3 cm–5 cm), and is the starting point for the fine brunoise cut. [1] Chiffonade; rolling leafy greens and slicing the roll in sections from 4–10mm in width

  3. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  4. Grating - Wikipedia

    en.wikipedia.org/wiki/Grating

    For example, two identical transparent gratings of 50% duty cycle and the same orientation will appear fully opaque only if the relative phase is π (180 degrees). Gratings with sine wave profiles are used extensively in optics to determine the transfer functions of lenses. A lens will form an image of a sine wave grating that is still ...

  5. Blazed grating - Wikipedia

    en.wikipedia.org/wiki/Blazed_grating

    The Littrow configuration is a special geometry in which the blaze angle is chosen such that diffraction angle and incidence angle are identical. [1] For a reflection grating, this means that the diffracted beam is back-reflected into the direction of the incident beam (blue beam in picture). The beams are perpendicular to the step and ...

  6. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...

  7. Iron Chef America - Wikipedia

    en.wikipedia.org/wiki/Iron_Chef_America

    Like Iron Chef, each chef is allowed two sous-chefs. In tag-team or two-on-one battles, both chefs on one side each bring one sous-chef. On the original Iron Chef, early episodes had two chefs without sous-chefs, while later episodes had two chefs and one sous-chef per side. The sous-chefs employed by the Iron Chefs are as follows:

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