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  2. Al Roker and His Daughter Talk About Food, Family and ... - AOL

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    Al Roker is many things: a journalist, a weatherman, an author, a TV personality—and a dad. That last role is front and center in his newest project, Al Roker's Recipes to Live By: Easy, Memory ...

  3. TODAY anchors share their favorite family Thanksgiving recipes

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    Roker Family Sweet Potato Poon by Isabel Roker and Al Roker "I don't know where my mom came up with this recipe. I've heard of many versions of it from the South, but my mom wasn't from the South!

  4. 'Today' Star Al Roker and His Daughter Reveal "Exciting" News

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    Al Roker's Recipes to Live By: Easy, Memory-Making Family Dishes for Every Occasion. $22.79 at amazon.com. Al revealed the father-daughter duo are embarking on a book tour throughout the East ...

  5. 'Today' Fans Are Stunned as Al Roker Announces an ... - AOL

    www.aol.com/today-fans-stunned-al-roker...

    'Today' star Al Roker announced he and daughter Courtney Roker Laga wrote a cookbook, titled 'Al Roker's Recipes to Live By' and out October 15, 2024.

  6. Al Roker & His Daughter Courtney Just Shared Their Favorite ...

    www.aol.com/al-roker-daughter-courtney-just...

    Al Roker has been the weather anchor on NBC’s Today for nearly 28 years.But when he’s off our television screens, Roker is a bestselling cookbook author, most recently publishing Al Roker’s ...

  7. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Get the Sweet Potato Salad recipe. PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER ... dinner. We included a recipe for the pie crust, but to make it even easier, feel free to use store ...

  8. Al Roker Demonstrates ‘Hilarious’ Kitchen Habit That Made ...

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    Roker and his daughter have appeared together on several shows over the last few months while promoting their new cookbook, Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for ...

  9. Al Roker’s Marshmallow-Topped Sweet Potato Casserole. 3 lbs. sweet potatoes, peeled and cut into 2-in. chunks (about 9 cups) ½ cup (4 oz.) unsalted butter, cut into ½-in. pieces